Cateringansvarig - Ica Maxi Nackas Saluhall
Full-timeNACKA STORMARKNAD AB
📍 Nacka
Today25 open positions
View on mapNACKA STORMARKNAD AB
📍 Nacka
TodayNACKA STORMARKNAD AB
📍 Nacka
TodayAC Proviant Storgatan AB
📍 Storgatan 15, Stockholm
TodayAC Proviant Storgatan AB
📍 Storgatan 15, Stockholm
TodayRestaurang Slussen AB
📍 Mälartrappan 5, Stockholm
TodayRestaurang Slussen AB
📍 Mälartrappan 5, Stockholm
TodayQuezzle AB
📍 Döbelnsgatan 12, Stockholm
YesterdayQuezzle AB
📍 Döbelnsgatan 12, Stockholm
YesterdayQuezzle AB
📍 Döbelnsgatan 12, Stockholm
YesterdaySamantha Öberg AB
📍 Alströmergatan 45, Stockholm
YesterdayRestaurang LUX Stockholm AB
📍 Primusgatan 116, Stockholm
YesterdayHeat Restauranger AB
📍 Bergsgatan 52, Stockholm
YesterdayRestaurang Brunnsgränd AB
📍 Brunnsgränd 4, Stockholm
YesterdaySÖDERBYLEDEN STORMARKNAD AB
📍 Haninge
2 days agoAC Proviant Hornsberg AB
📍 Stockholm
2 days agoSOUTHSIDE PUB I STOCKHOLM AB
📍 Hornsgatan 104, Stockholm
2 days agoHinton & Thompson's AB
📍 Tjärhovsgatan 19, Stockholm
2 days agoNORDIC SERVICE PARTNERS AB
📍 Stockholm
2 days agoAKTIEBOLAGET NYA GRAND HOTEL
📍 Södra Blasieholmshamnen 8, Stockholm
3 days agoHelena Group AB
📍 Hammarby Allé 130, Stockholm
4 days agoHelena Group AB
📍 Stockholm
4 days agoSabis AB
📍 Gastropol, Stockholm
11 days agoRestaurang Slussen AB
📍 Mälartrappan 5, Stockholm
17 days agoBlekis AB
📍 Ringvägen 147, Stockholm
28 days agoRegeringsgatan 21
📍 Regeringsgatan 21, Stockholm
1 month agoGet an SMS when new jobs come in
Create a profile and get an SMS the moment new jobs in this category match you. Free. 2 minutes.
Weekend restaurant jobs in Stockholm are common because demand peaks when guests are off work. Friday evenings, Saturdays, Sunday brunch and event weekends create recurring staffing needs across kitchen and floor.
Weekend work is a good way to combine hospitality with studies, another job or weekday commitments. Places need those shifts badly, so if you're available you become valuable fast.
This page lists Stockholm restaurant jobs where weekends matter most, and shows which tasks and shift patterns are most common.
Waiter, bartender, chef, dishwasher and restaurant assistant are the common weekend roles. The whole chain needs reinforcement when guest numbers rise.
At some places weekend work is a recurring weekly pattern. At others it's more extra-shift or demand-driven.
For weekend work, reliability and real availability matter a lot. If you can work Friday evenings, Saturdays or Sundays regularly, that's a strong signal.
Experience helps, but many places are also open to candidates with pace, good service attitude and solid teamwork.
Weekend shifts usually mean higher service intensity because restaurants are busier. That can mean short high-pressure shifts or longer service blocks depending on the place.
Pay and conditions vary by employer. If you want to build hours fast, weekend work is one of the clearest ways to gain experience in the market.
If you study, already work weekdays or want to build experience step by step, weekend work is a strong fit. It's also a way to get into a place before more hours open up.
Candidates who are steady on weekend shifts often get more requests when new gaps appear.
Waiter, bartender, chef, dishwasher and restaurant assistant are all common, though the mix depends on the place.
Yes. Weekend work is often a way in that can grow into steadier or broader scheduling.
Not always. In some weekend roles, reliability, availability and fast learning matter as much as direct experience.