Servispersonal sökes till Palatsets magiska julmiddagar
Extra shiftMÄSSRESTAURANGER Aktiebolag
📍 Sankt Paulsgatan 21, Stockholm
Today71 open positions
View on mapMÄSSRESTAURANGER Aktiebolag
📍 Sankt Paulsgatan 21, Stockholm
TodayMÄSSRESTAURANGER Aktiebolag
📍 Sankt Paulsgatan 21, Stockholm
TodayDin Napolitanska på Söder AB
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📍 Närkesgatan 6, Stockholm
YesterdayUgglan Boule & Bar AB
📍 Närkesgatan 6, Stockholm
YesterdayUgglan Boule & Bar AB
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YesterdayUgglan Boule & Bar AB
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📍 Drottninggatan 108, Stockholm
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YesterdayNinos & Aron Handelsbolag
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29 days agoGet an SMS when new jobs come in
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Waiter jobs in Stockholm cover cafes, neighborhood spots, hotels, cocktail bars and fine dining. You're the one talking to guests. So places look at how you greet people and your pace as much as your CV.
What they want varies. Some want a waiter who takes over a section right away, runs the POS and can recommend food and drink. Others take in newer candidates who are comfortable with people, learn fast and stay flexible with shifts.
Schedule type matters a lot here. Stockholm has steady extra shifts and weekend work in service, but there are also stable roles for lunch, evening and hotel breakfast.
You greet guests, take orders, serve food and drinks, run your station and talk to the kitchen during service. Some places also want opening, closing, table setup, payment and light bar work.
In heavier roles you'll need to sell the menu, keep details right when it gets busy, and look calm even when the room is full.
Service, cafe or hotel experience helps, but it's not always required. Places mostly look at how you treat guests, how flexible you are with hours, and whether you fit a service flow.
Swedish is common because you talk to guests directly. But part of the Stockholm market works fine in English, especially in international spots and tourist-heavy areas.
Waiter jobs come as full-time, part-time, evenings, weekends and extra shifts. Many people start with extra shifts and move into steadier hours once the place sees it works.
Pay depends on experience, the type of place and how much responsibility you take in the dining room. Running your own station or knowing wine and drinks usually pushes pay up.
Be specific about what you've done: how big the place was, what kind of service, whether it was lunch, dinner, events or bar work. That helps the employer see where you fit.
If you can work in both Swedish and English, say it clearly. It opens more service roles in Stockholm.
Yes. Some places want experienced waiters right away, but there are also roles where attitude, pace and service instinct matter more.
Yes. Service is one of the categories with the most weekend and extra-shift work.
It helps, but not always required. Some places work fine in English, especially with international guests.